Cancer: Doctor confirms risks linked to red meat consumption
A healthy diet can help you shield from a variety of serious health problems, including cancer.
Fortunately, a doctor has shared with Express.co.uk simple dietary tweaks that could do this with gusto.
Dr Sunni Patel, from Dish Dash Deets, said: “While there is no single food that can guarantee the prevention of cancer, a healthy diet can certainly help reduce the risk of developing cancer.”
1. Drink green tea
While your go-to choice may be the classic cuppa, green tea is packed with antioxidants, known as catechins, which may offer “protective” effects against cancer.
The doctor said: “Antioxidants help neutralise harmful molecules called free radicals that can damage DNA and other cellular components.
READ MORE Silent killer with no early signs is biggest risk factor for liver cancer
“This damage can lead to mutations and increase the risk of cancer.”
2. Use garlic and onions
Packed with sulphur compounds, the popular cooking ingredients could reduce your risk of certain cancers, especially those found in the digestive tract.
What’s more, garlic and onions can be a cheap addition to many different dishes.
3. Eat tomatoes
Tomatoes are a good source of lycopene, which is an antioxidant that may help lower the risk of prostate cancer.
Silent killer with no early signs is biggest risk factor for liver cancer[INFORMER]
Dentist warns of seven signs of mouth cancer that ‘should not be ignored'[SIGNS]
Dr Michael Mosley shares leftover pasta can slash your cancer risk[EXPERT]
- Advert-free experience without interruptions.
- Rocket-fast speedy loading pages.
- Exclusive & Unlimited access to all our content.
“Lycopene has been associated with a reduced risk of prostate cancer, among other types,” Dr Patel said.
4. Enjoy some low-fat dairy or plant-based dairy
The doctor explained that consuming low-fat or plant-based dairy products could reduce your risk of colorectal cancer.
5. Limit processed and red meat
High intake of processed and red meats has been linked to a higher risk of bowel cancer, making lean protein sources like poultry and fish more desirable.
Dr Patel said: “If you eat red meat, do so in moderation. NHS guidelines suggest limiting red and processed meat consumption to 70 grams per day or less.”
6. Limit sugary and highly processed foods
The doctor explained that high sugar intake and heavily processed foods can lay the dangerous groundwork for cancer.
Therefore, he recommended minimising your intake of sugary and highly processed foods, including sugary drinks, sweets, and processed snacks.
7. Stay hydrated
Dr Patel shared that this simple yet crucial tip can help maintain your overall health.
8. Drink less alcohol
The expert advised cutting back on alcohol, as excessive alcohol consumption is linked to an increased risk of certain cancers, including breast and liver cancer.
Source: Read Full Article